Step 1

Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil; place graham crackers in a single layer on the baking sheet, arranging crackers to fit.

Step 2

In a medium saucepan over medium heat, bring butter, brown sugar, and salt to a boil, stirring constantly. Pour mixture over the crackers and spread evenly, covering all the crackers. Bake 8 minutes. Remove from oven and sprinkle with chocolate chips. Return to oven 2 minutes then evenly spread chocolate over crackers.

Step 3

In a microwave safe bowl, melt white chocolate chips 30 to 60 seconds or until melted and smooth.  Using a fork, drizzle white chocolate over top.  Decorate with holiday sprinkles.

Step 4

Refrigerate 15 to 30 minutes or until candy is firm.  Break into pieces and serve.  Store in an airtight container in refrigerator.