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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil; place graham crackers in a single layer on the baking sheet, arranging crackers to fit.
Step 2
In a medium saucepan over medium heat, bring butter, brown sugar, and salt to a boil, stirring constantly. Pour mixture over the crackers and spread evenly, covering all the crackers. Bake 8 minutes. Remove from oven and sprinkle with chocolate chips. Return to oven 2 minutes then evenly spread chocolate over crackers.
Step 3
In a microwave safe bowl, melt white chocolate chips 30 to 60 seconds or until melted and smooth. Using a fork, drizzle white chocolate over top. Decorate with holiday sprinkles.
Step 4
Refrigerate 15 to 30 minutes or until candy is firm. Break into pieces and serve. Store in an airtight container in refrigerator.
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