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Export 4 ingredients for grocery delivery
Step 1
Pre-heat your oven to 400° F
Step 2
Line a jelly pan with parchment paper. DO NOT SKIP THE PARCHMENT!
Step 3
Cover the entire bottom of the pan with crackers, being sure to fill in any gaps with cracker crumble.
Step 4
Roast, and finely chop 1 cup of nuts. Set the nuts aside.
Step 5
In a medium pot (not too small), measure 1 cup of butter (NOT margarine), and 1 cup packed brown sugar.
Step 6
On medium heat, bring butter & sugar to a boil, and keep in a rolling boil for 3 minutes. DO NOT STIR WHILE BOILING. If you're using a candy thermometer, the temperature should be between 270°-290° F.
Step 7
Pour the hot toffee over the crackers, and spread it (using a buttered spatula) so it completely covers the crackers.
Step 8
Bake in the oven for 4 minutes. Remove from the oven, and turn the oven off.
Step 9
Evenly pour the chocolate chips over the top. Put it back in the still-warm oven for 1 minute to melt the chocolate, then spread the chocolate over the crackers & toffee.
Step 10
Sprinkle the chopped nuts over the warm, melty chocolate.
Step 11
Put the pan in the freezer until it's fully hardened, then break the Christmas Crack into pieces.
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