Step 1

Add the cream cheese and powdered sugar to a large bowl, and mix using a hand mixer until everything comes together. If the mixture is still sticky add powdered sugar (up to another cup) until it is no longer sticky (slightly sticky is okay) and you can form some of it into a ball.

Step 2

Divide the mixture into two separate bowls. Add the cherry jello powder to one bowl and the lime to the other. Mix until completely mixed together and no white streaks show. Make sure to clean off the beaters before mixing the second color so you don’t mix colors.

Step 3

Line a tray with parchment paper. Grab 1/2 an inch worth of one of the mixtures and roll it into a ball, slightly flatten it out using your thumb, and then dip each side in the sugar. Place on the parchment paper and repeat until you have none left. Refrigerate until you are ready to eat.