Step 1

Preheat oven to 350.

Step 2

Line baking sheet with parchment paper.

Step 3

Place crackers on parchment in a single layer side by side.

Step 4

Combine butter and sugar in a pot over medium-high heat stirring occasionally.

Step 5

Once the mixture comes to a boil, stir frequently for 3.5 minutes exactly then remove from heat.

Step 6

Pour the butter and sugar mixture over the crackers and use a spatula to spread into an even layer, covering all of the crackers.

Step 7

Bake for 6 minutes.

Step 8

Add chocolate chips on top and wait 90 seconds allowing chocolate to become soft. Spread evenly.

Step 9

Use the toppings of your choice to decorate then allow to fully cool before cracking into pieces.

Step 10

*Speed up the cooling process by placing the candy in the fridge or on a table outside (please keep animals in mind).