Step 1

Line an 8-inch square baking dish with aluminum foil.

Step 2

In a large microwave-safe bowl, melt baking chips 45 seconds, or until melted, stirring occasionally until smooth. Add peanut butter, honey, and vanilla; mix well. Stir in crackers and chocolate chips until thoroughly combined. Press mixture into baking dish.

Step 3

Refrigerate 4 hours, or until firm. Cut into 1-inch squares. Store in refrigerator.