I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Christy'S Awesome Hot Ham And Cheese

bread

butter

Swiss cheese

deli ham

mayonnaise

mustard

Christy's Awesome Hot Ham and Cheese

Preheat a skillet over medium-high heat.


Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.


This is a really good sandwich. I like to add sliced pickles and tomatoes to mine. And yes GREAT with homemade tomato soup.

Yum! Great sandwich! I love swiss cheese so I had to try this. I used light mayo and smoked ham. As the submitter states this is very good with tomato soup. I'm a huge fan of "Rachel's Tomato Basil Soup" from this site. I make batches of it and freeze it. I thawed some and these go perfect together. Thanks for a great recipe.

I make these same sandwich sometimes too and it's very good.  You really can't go wrong with these ingredients.  Whole grain mustard is a must in my opinion.  Sometimes I use honey mustard and pepper jack cheese, which is also really good, gives it a little heat and sweetness.

Different cheeses work too. I like to quickly saute the ham before it goes on the sammie.

I made these sandwiches for our lunch today and they were awesome!!! The only things I did different was I added a tomato and used white bread. I also made baKed french fries I from this site. It was a terrific lunch. Thanks for the recipe

These were really good. I used leftover sliced ham in lieu of deli ham. I wasn't sure about the mayo and mustard but it really was a great addition. A nice change from the old standby grilled cheese. Thanks for posting!

They were so good! Even son kept saying so!

I really like grilled ham and cheese but never thought of adding mayo or mustard for that matter. I had to use the regular prepared mustard with the mayo and it was really good! Reading below I saw where the submitter liked to add olives. Odd. I had some in the fridge I wanted to get rid of so I thought why not? I sliced them instead of chopping. It really added some flavor to the sandwich. I was impressed! (I love black olives!) I'll have to make this for my husband in the near future. Thanks for the recipe and ideas!

This sandwich is my absolute favorite on a chilly day. I used spicy brown mustard and it was fabulous. I paired mine with a side of cottage cheese and pineapple.

Didn't really care for. Reminded me of grilled cheese!

christy's awesome hot ham and cheese

Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 1

Author : SeattleFarmersMarketGirl

Ingredients

Instructions

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