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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.Dough Measure out dry ingredients and set aside
Step 2
Mix mozzarella and the cream cheese in microwave safe bowl, heat for 1 min then stir, repeat in 30 second intervals until mixture combines
Step 3
Transfer cheese mixture to a standing mixer with paddle attachment and beat till smooth—scrape as needed.Add eggs to mixture and mix well
Step 4
Once the cheese mixture is smooth add the dry ingredients and mix well until incorporated
Step 5
Using your hands, pull the dough into a large ball and then divide into 12 equal balls—cover them with plastic wrap so they don’t dry out
Step 6
Filling In a small bowl mix together mayonnaise and dijon and set aside
Step 7
In another container combine shredded mozzarella and the diced ham, set aside
Step 8
Roll out balls into 6 inch rounds between parchment paper
Step 9
Dough is sticky, so that parchment paper is necessary
Step 10
—If you have a tortilla press now is the time to use it! Spread about one tbsp dijon mayo leaving a half inch border of dough
Step 11
Cut provolone slices in half and place ½ on each side of dough leaving a slight gap in the center for folding
Step 12
Fill with about 3 tbsp ham and mozzarella mixture and fold together dough creating a hand pie then crimp edges being sure you have a good seal
Step 13
Place 6 hand pies on a parchment paper lined baking sheet, brush with egg wash and sprinkle everything but the bagel seasoning on top
Step 14
Bake for 10 min, repeat with remaining 6 pies
Step 15
Allow pies to cool slightly on the baking sheet and then cool completely on a cooling rack
Step 16
Notes:See above for freezing and refrigeration instructions.Pizza, these work wonderfully as a pizza crust
Step 17
For personal pizza divide the dough into 6 balls rather than 12 which makes two Keto crust servings per personal pizza, or make two whole 10/12 inch crusts which would equal 6 servings per pizza
Step 18
Press them out and bake them on parchment at 400 for about 5 min-7 min, they will be firm but slightly underdone
Step 19
Let them cool and then top with your choice of pizza toppings, bake for another 5-7 min or until done to your liking.4 net carbs per serving 19.2 g fat 13.9 g protein These values include one serving of dough and do not count the filling.
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