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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Author : Ellen Christian - Confessions of an Overworked Mom
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel and core apples and cut into small cubes. Put into a heavy pan with 1/2 inch water. Cook over medium heat, stirring frequently.
Step 2
When the apples start to soften, add cinnamon to taste. If the apples need sweetening, add sugar, a tablespoon at a time.
Step 3
Remove from heat when the apples are soft but still retain their shape. Cover and let stand for one hour before refrigerating until ready to serve.
Step 4
To serve, top the applesauce with cranberries and snippets of mint. Garnish with a spring of fresh mint.
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