Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 16 ounce can of kidney beans; 16 ounce can of pinto beans; 16 ounce can of vegetarian baked beans; 16 ounce can of black beans; 16 ounce can peeled tomatoes, chopped; 2 cups of crushed organic tofu or sliced tempeh; 4 sweet potatoes, peeled and cut into bite-sized cubes; 2 zucchini or 1 butternut squash, peeled and cut into bite-sized cubes; 14 fresh mushrooms, quartered; 3 medium sized green chili peppers, chopped coarsely; To taste: cayenne powder; 2 cups of water