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Export 15 ingredients for grocery delivery
Add one tablespoon of olive oil to a large pot over medium heat. Add chopped onion, celery, jalapeño pepper and garlic. Cook over medium low heat for 5 minutes until soft.
Add diced sweet potatoes, black beans, diced tomatoes, quinoa and spices. Add 2 1/2 cups of vegetable stock and bring to a boil. Turn down the heat to low and simmer for 30 to 35 minutes until sweet potato is tender and soft.
Serve with a squeeze of lime and cilantro sprinkled on top. Or add your favorite toppings.