Step 1

Add one tablespoon of olive oil to a large pot over medium heat.  Add chopped onion, celery, jalapeño pepper and garlic.  Cook over medium low heat for 5 minutes until soft.

Step 2

Add diced sweet potatoes, black beans, diced tomatoes, quinoa and spices.  Add 2 1/2 cups of vegetable stock and bring to a boil.  Turn down the heat to low and simmer for 30 to 35 minutes until sweet potato is tender and soft.

Step 3

Serve with a squeeze of lime and cilantro sprinkled on top.  Or add your favorite toppings.