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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
In a small bowl, mix the sugar and cinnamon sugar together and set aside.
Step 3
In a medium bowl, combine cream cheese, 1/2 cup sweetened condensed milk, sour cream, eggs and vanilla. Whisk everything together until smooth.
Step 4
Spray nonstick cooking spray in a medium-sized baking dish and sprinkle in half of the sugar-cinnamon mixture.
Step 5
Use one can of croissant dough and lay it flat as the bottom crust, crimping any seams of the dough together.
Step 6
Pour cheesecake filling over the dough.
Step 7
Using the other can of croissant dough, lay it on top, crimping any seams. This is your top crust.
Step 8
Spray the top crust with more cooking spray and sprinkle on the rest of the sugar-cinnamon mixture.
Step 9
Bake for 30 minutes. Let it cool completely, then place in the fridge to set for 2 hours.
Step 10
Decorate the chilled cake with diced strawberries and drizzle the top with sweetened condensed milk and caramel sauce. Serve and enjoy!
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