Step 1

Preheat oven to 350 F.

Step 2

In a small bowl, mix the sugar and cinnamon sugar together and set aside.

Step 3

In a medium bowl, combine cream cheese, 1/2 cup sweetened condensed milk, sour cream, eggs and vanilla. Whisk everything together until smooth.

Step 4

Spray nonstick cooking spray in a medium-sized baking dish and sprinkle in half of the sugar-cinnamon mixture.

Step 5

Use one can of croissant dough and lay it flat as the bottom crust, crimping any seams of the dough together.

Step 6

Pour cheesecake filling over the dough.

Step 7

Using the other can of croissant dough, lay it on top, crimping any seams. This is your top crust.

Step 8

Spray the top crust with more cooking spray and sprinkle on the rest of the sugar-cinnamon mixture.

Step 9

Bake for 30 minutes. Let it cool completely, then place in the fridge to set for 2 hours.

Step 10

Decorate the chilled cake with diced strawberries and drizzle the top with sweetened condensed milk and caramel sauce. Serve and enjoy!