Step 1

In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.

Step 2

In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).

Step 3

Add cilantro jalapeno puree to mayo mixture.

Step 4

Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.

Step 5

Refrigerate until ready to serve.