Cilantro Lime Chicken {Keto} - MyFreezEasy

Step 1

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Step 2

Juice both limes. Chop cilantro. In a large mixing bowl, whisk together the olive oil, juice from 2 limes, minced garlic, chili powder and cilantro. Add a little salt and pepper and then whisk the marinade. Add the chicken thighs and coat them in the marinade. Put in the fridge and marinate for at least 30 minutes.* Cook cauliflower rice, as directed. Preheat oven to 375 F. Over high heat, brown both sides of the chicken thighs with the marinade in an oven-proof skillet or castiron skillet. Once browned, place the skillet into the oven and bake for 25 minutes, or until chicken is cooked through. Carefully remove hot skillet from oven and then sliced the chicken. Prepare veggies and cauliflower rice. Serve Cilantro Lime Chicken with cauliflower rice and veggies.

Step 3

Chop about 2/3 cup cilantro. Juice 4 limes. In a large mixing bowl, whisk together 6 Tbsp olive oil, juice from 4 limes, 8 tsp minced garlic, 2 Tbsp chili powder, 2/3 cup chopped cilantro and salt and pepper.