Step 1

Preheat oven to 375°F (190°C).

Step 2

Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.

Step 3

Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

Step 4

Spoon the leftover Marinade on top of the chicken before baking. Bake the chicken for 20 minutes. Transfer the chicken and the Marinade residual to a serving platter (discard the oil), squirt some fresh lime juice, garnish with cilantro and serve immediately.