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Export 9 ingredients for grocery delivery
Step 1
In a bowl, whisk together lime juice, avocado oil, chopped cilantro, minced garlic, honey, cumin, chili powder, salt, and pepper.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the chicken from the marinade and place it on the hot grill. Discard the remaining marinade.
Step 5
Grill the chicken for 5 minutes on each side or until the internal temperature reaches 165°F.
Step 6
Remove the chicken from the grill and let it rest for a few minutes before slicing into thin strips.
Step 7
Warm the tortillas on the grill or in a skillet.
Step 8
Assemble the tacos by placing a few slices of grilled chicken on each tortilla.
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