Step 1

In a bowl, whisk together lime juice, avocado oil, chopped cilantro, minced garlic, honey, cumin, chili powder, salt, and pepper.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours.

Step 3

Preheat the grill to medium-high heat.

Step 4

Remove the chicken from the marinade and place it on the hot grill. Discard the remaining marinade.

Step 5

Grill the chicken for 5 minutes on each side or until the internal temperature reaches 165°F.

Step 6

Remove the chicken from the grill and let it rest for a few minutes before slicing into thin strips.

Step 7

Warm the tortillas on the grill or in a skillet.

Step 8

Assemble the tacos by placing a few slices of grilled chicken on each tortilla.