Step 1

Wash apples and cut into thin slices, either using a mandoline or carefully with a knife. Be careful! Thinner will yield a crispier chip. (Aim for ~⅛-inch thick.)

Step 2

Preheat air fryer to 300°F (150°C).

Step 3

Lay apple slices on a flat surface and sprinkle with cinnamon.

Step 4

Arrange apple slices in air fryer, covering with a metal rack/trivet to keep the apples from flying around while cooking. Cook for 15 minutes, stopping to flip the apples every 5 minutes.

Step 5

Once apple slices are drying out, turn temperature up to 330°F (165°C) and cook for another 8-12 minutes to crisp, flipping them halfway. (Remove browner chips as needed and continue cooking until all are crisped to your liking.)

Step 6

Transfer to a bowl or plate to cool. (They’ll crisp up more as they cool!)

Step 7

Serve and enjoy!

Step 8

Store in an airtight container or sealed bag for 1 week at room temperature.