Step 1

Wash the apple well then slice into thin even pieces (about 1/8" thick) using a sharp knife or preferably, a mandoline.

Step 2

Lay the apple slices out flat in a single layer and brush lightly with maple syrup. Sprinkle cinnamon on top.

Step 3

Place the apple slices into the air fryer in a relatively single layer either on trays or in a basket depending on model.

Step 4

Air fry at 350°F for 15-18 minutes, flipping each slice every 3-5 minutes. Some apple chips may be ready before others. They're finished cooking when most of the moisture is cooked off and they start to curl around the edges and turn golden brown.

Step 5

Remove from the air fryer as they finish and place on a surface in a single layer to cool. They will crisp up considerably as they cool.