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air fryer apple chips recipe



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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 3

Cost: $3.25 /serving


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Step 1

Air Fryer Apple Chips Instructions

Step 2

Start by thoroughly washing your apples. Apples from a farm are usually covered in pesticides. Apples at your grocery store almost always have a waxy coating you need to remove. Either way, don’t skip this step!

Step 4

When cutting the apples, you can either core them or you could leave the seeds in the apples. Either way works. Once they are washed and cored, use a mandolin or sharp knife to make rounds that are about 1/8 of an inch thick.

Step 6

Preheat your air fryer to 390 degrees F. If you are using both cinnamon and salt, mix them in a small bowl. Otherwise, rub the cinnamon into the apple slices and then arrange them on the bottom of the basket. Place only as many slices that it takes to form a single layer without overlapping the slices.

Step 8

Cook the apple slices for 8 minutes and flip halfway through the cooking time. If they are crisp enough to your liking, you can remove them from the fryer and repeat as needed for the remaining apples.

Step 10

If you want them to be crispier, add a small amount of time to the air fryer. We recommend only adding 1 minute at a time until the desired crisp level is reached.

Step 14

Air Fryer Apple Chips Recipe using a Mealthy Crisp Lid or Instant Pot Air Fryer Lid

Step 15

Yes, if you are looking to make a small instant batch of these delicious chips, you can use your Instant Pot or Mealthy MultiPot with the Air Fryer Lid or Crisp Lid attachments respectively.

Step 17

Once the apples are washed and cored cut the apple into 1/8 of an inch slices. you can either rub cinnamon and salt on the slices or skip this step altogether.

Step 19

Place the trivet into the inner pot with the frying basket on top of the trivet. Arrange the apple slices in a single layer without over crowding them.You will have to work in batches here.

Step 21

Plug in the lids and cook the apple chips at 375°F (190°C) for 4 minutes. Flip the side using tongs and cook for another 4 minutes until you see the chips turn slightly brown.

Step 23

Once done, remove the lid and enjoy them warm and crisp.

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