Cinnamon Pecan Streusel Pumpkin Bread

Step 1

Stir together the flour, brown sugar, cinnamon and chopped nuts in a medium bowl. Add the butter and crumble it into the dry ingredients with your fingertips until there are no more flecks of dry flour and small crumbs form. Cover and refrigerate.

Step 2

Prep: Preheat your oven to 350°F. Grease and line TWO 9x5 inch loaf pans. NOTE!! This recipe makes TWO LOAVES. Please use TWO 9x5 INCH LOAF PANS, if you bake this recipe in one pan, your bread will NOT cook - if you only have one pan, this recipe is fine to halve.

Step 3

Combine dry ingredients: Stir together flour, pumpkin pie spice, baking powder and salt in a large mixing bowl and set aside.

Step 4

Combine wet ingredients: Whisk eggs, sugar, pumpkin and melted butter together in a measuring jug.

Step 5

Make the batter: Pour the wet into the dry ingredients and fold in just until combined, do not overmix!

Step 6

Bake: Evenly divide the batter between the TWO prepared loaf tins and evenly sprinkle each with the chilled streusel. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the middle comes out clean.

Step 7

Cool: Cool in the pans for 10 minutes before removing the breads onto a wire rack to cool completely.