Cinnamon Roll Baked Oatmeal

Name: Cinnamon Roll Baked Oatmeal
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup rolled oats; 1/4 tsp pure vanilla extract; 1/2 tsp cinnamon; sweetener, (such as 1 1/2 tbsp maple syrup or pinch stevia); 1/4 cup applesauce ((or pumpkin or mashed banana)); 1/4 cup milk of choice, (creamer, juice, or water); heaping 1/16th tsp salt; Optional (for a buttery flavor: 1 tbsp oil or nut butter (if oil, scale the other liquid back)); Optional: handful of raisins, (chopped walnuts, brown sugar for the top)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

cinnamon cinnamon roll healthy

Ingredients

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1/2 cup rolled oats1/4 tsp pure vanilla extract1/2 tsp cinnamonsweetener, (such as 1 1/2 tbsp maple syrup or pinch stevia)1/4 cup applesauce ((or pumpkin or mashed banana))1/4 cup milk of choice, (creamer, juice, or water)heaping 1/16th tsp saltOptional (for a buttery flavor: 1 tbsp oil or nut butter (if oil, scale the other liquid back))Optional: handful of raisins, (chopped walnuts, brown sugar for the top)

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Instructions

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Preheat oven to 375 degrees. Combine raw oats, spices, applesauce, and liquid. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 15-20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first, if you want your cakes to pop out. Ideas: top with your favorite nut butter, pumpkin butter, banana butter, or coconut butter! Or try the healthy cream cheese frosting linked at the beginning of this post.View Nutrition Facts