Step 1

Whisk together wet ingredients. Almond milk, Greek yogurt, liquid egg whites, and vanilla extract, Add the monk sugar to the wet ingredients.

Step 2

Whisk together the dry ingredients. Oats, cinnamon, baking powder, salt.

Step 3

Combine the wet and dry ingredients and let soak for several hours while the oats absorb the liquid. It will start very runny, but will become thicker as it stands.

Step 4

Pour oat batter into an 8X8 pan, sprayed with cooking spray, mini loaf pans, or a muffin tin.

Step 5

Bake at 350 for 45-60 minutes, or until center is no longer wet.

Step 6

To prepare the frosting, whisk together fat free cream cheese, monk sugar, and enough almond milk to make the frosting smooth and runny.

Step 7

Top cooked oatmeal with frosting.