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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375˚F.
Step 2
Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
Step 3
In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
Step 4
Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
Step 5
Bake for 30-40 minutes or until the casserole is done all the way through.
Step 6
Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!
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