Step 1

Preheat oven to 375˚F.

Step 2

Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.

Step 3

In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.

Step 4

Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.

Step 5

Bake for 30-40 minutes or until the casserole is done all the way through.

Step 6

Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!