Step 1

Preheat oven to 350°. Lightly spray or grease donut pans to prevent sticking.

Step 2

In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking soda, pumpkin spice and salt

Step 3

In a small bow, whisk wet ingredients: coconut milk, pumpkin puree, oil, vinegar and vanilla until smooth.

Step 4

Pour wet ingredients into dry ingredients and stir together ( or use a handheld mixer ) until combined.

Step 5

Add batter to a pastry bag or ziplock bag, cut corner then pipe into prepared donut pan.

Step 6

Bake 10-12 minutes or until they spring back slightly when touched.  Cool in pan for 5 minutes then carefully remove.

Step 7

In a meantime, prepare cinnamon sugar mix.  Mix together sugar and cinnamon in bowl and set aside (or place in a large ziplock bag).

Step 8

Take the warm donuts and dip the donuts into the cinnamon mixture to coat. You can also add to the ziplock, shake and remove.