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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Lightly spray or grease donut pans to prevent sticking.
Step 2
In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking soda, pumpkin spice and salt
Step 3
In a small bow, whisk wet ingredients: coconut milk, pumpkin puree, oil, vinegar and vanilla until smooth.
Step 4
Pour wet ingredients into dry ingredients and stir together ( or use a handheld mixer ) until combined.
Step 5
Add batter to a pastry bag or ziplock bag, cut corner then pipe into prepared donut pan.
Step 6
Bake 10-12 minutes or until they spring back slightly when touched. Cool in pan for 5 minutes then carefully remove.
Step 7
In a meantime, prepare cinnamon sugar mix. Mix together sugar and cinnamon in bowl and set aside (or place in a large ziplock bag).
Step 8
Take the warm donuts and dip the donuts into the cinnamon mixture to coat. You can also add to the ziplock, shake and remove.
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