Step 1

Slice the citrus fruit thickly, about 1/2 inch. Remove the peel with a small serrated knife or kitchen shears. Remove any seeds.

Step 2

Layer the fruit on individual plates or in a serving bowl or platter, alternating with the sliced cheese and basil leaves.

Step 3

Sprinkle everything with some salt and pepper, then drizzle with the dressing. Serve immediately.

Step 4

To make the dressing just shake or whisk the ingredients together. Taste to adjust.