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classic cornbread muffins

www.rachaelraymag.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°. In a large bowl, whisk the cornmeal, flour, sugar, salt, baking powder and baking soda. In a medium bowl, whisk the buttermilk, butter and the egg. Add the buttermilk mixture to the cornmeal mixture; stir just until blended.

Step 2

Spray the cups of a 12-cup muffin pan with cooking spray. Divide the batter among the cups, about 1/4 cup for each. Bake until browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes.