Classic Corned Beef Reuben Sandwich

Name: Classic Corned Beef Reuben Sandwich
Total time: 5 h 25 min
Ingredients: 12 ounces sliced corned beef, all extra fat removed; 1 cup sauerkraut; 1/4 cup Thousand island dressing, plus extra if needed; 8 slices rye bread; 8 slices swiss cheese; 2 tablespoons butter, softened

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Total: 325

Servings: 4

Ingredients

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12 ounces sliced corned beef, all extra fat removed1 cup sauerkraut1/4 cup Thousand island dressing, plus extra if needed8 slices rye bread8 slices swiss cheese2 tablespoons butter, softened

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Instructions

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Step 1

Heat the sauerkraut and corned beef in the microwave for about 60 seconds or until warm.

Step 2

Spread the Thousand Island dressing on each slice of bread. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.

Step 3

Heat a large skillet or grill pan on medium heat. Melt half the butter in the skillet and place the sandwiches in the pan. Butter the top side of the sandwich bread. Cook until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side, turning in the middle of cooking..

Step 4

Cut in half before serving.