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Export 5 ingredients for grocery delivery
Step 1
Add 1 tablespoon of butter to a cast iron pan, flat top, or griddle over medium to medium-high heat, and heat up a 1/3 pound of corned beef. This will take about 4-6 minutes in total, so be sure to move the meat around every minute or so. See chef notes.
Step 2
Next, melt 1 tablespoon of butter until melted and place on 2 slices of bread to toast, which takes about 2 minutes.
Step 3
Remove the bread, add 1 more tablespoon of butter and heat until melted before flipping the bread over toasted side up.
Step 4
Immediately spread a ¼ cup of the dressing between both slices of bread.
Step 5
Next, layer on as followed, corned beef, 2 slices of swiss cheese, about a ½ cup of sauerkraut.
Step 6
Place the other toasted piece of bread with dressing on it to the top of the sandwich dressing side down and press down with a spatula.
Step 7
Cook the sandwich for 1 to 2 minutes per side once it is assembled, and then slice and serve.
Step 8
Repeat the process 3 more times for a total of 4 sandwiches. You can cook this all together at once as well.
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