Classic French Toast Recipe

Step 1

In a large, shallow bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat.

Step 3

Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. Let excess drip off.

Step 4

Melt 1 tablespoon of butter in the preheated skillet.

Step 5

Cook 2 slices of the soaked bread for about 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining slices, adding 1 tablespoon of butter to the pan for each batch.

Step 6

Serve hot, dusted with powdered sugar if desired, and drizzled with maple syrup.