French Toast

Name: French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons sugar; 4 tablespoons butter; 4 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 8 slices challah, brioche, or white bread; 1/2 cup maple syrup, warmed

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $16.22 /serving

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Ingredients

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Instructions

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Step 1

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

Step 2

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.