French Toast Recipe

Name: French Toast Recipe
Total time: 30 min
Ingredients: 8 thick slices bread (a hearty white bread should work, about 1/2" slices); 1 1/2 cups whole milk, warmed; 4 eggs; 3 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted plus extra for skillet; 1/4 teaspoon salt; 1 tablespoon vanilla extract

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Total: 30 minutes

Servings: 4

Ingredients

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8 thick slices bread (a hearty white bread should work, about 1/2" slices)1 1/2 cups whole milk, warmed4 eggs3 tablespoons light brown sugar1/2 teaspoon ground cinnamon2 tablespoons unsalted butter, melted plus extra for skillet1/4 teaspoon salt1 tablespoon vanilla extract

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Place bread on a wire rack or baking sheet and bake bread for 7- 8 minutes. Flip, then bake another 8 minutes. Remove from rack and let cool 5 minutes.

Step 3

Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended.

Step 4

Transfer the mixture to a large baking dish.

Step 5

Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet, so it doesn't get soggy.

Step 6

Lower oven temperature to 200F (to keep cooked french toast warm).

Step 7

Add butter to a skillet, and cook over low heat. Transfer slices of bread to the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook for another 3 to 4 minutes.

Step 8

Transfer toast to a baking sheet, and place in the oven.

Step 9

Repeat until all toast is cooked. Serve warm with butter, powdered sugar, and/or maple syrup.

Step 10

Enjoy!