Step 1

Preheat oven to 350F. Spray a fluted tube pan with cooking spray.

Step 2

Add sugar and cinnamon to a plastic baggie and mix.

Step 3

If using crescent rolls, separate dough along perforations. Roll each triangle into a crescent shape. Cut into one inch cubes. If using biscuits, separate dough and cut each biscuit into quarters.

Step 4

In small batches, add dough to baggie and shake to coat. Place coated dough into tube pan, arranging evenly throughout.

Step 5

Add walnuts and raisins throughout the dough.

Step 6

In a small bowl, mix together brown sugar and butter. Pour evenly over dough mixture.

Step 7

Bake for 28 to 32 minutes or until golden brown. Check to make sure the centre is not doughy since this is the last area to cook. Cool in pan for 10 minutes before flipping upside down on a plate. Serve warm.