Classic No Bake Chocolate Peanut Butter Cookies

Name: Classic No Bake Chocolate Peanut Butter Cookies
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups granulated sugar; 1/4 cup cocoa powder; 1/2 cup unsalted butter (one stick); 1/2 cup milk (any milk seems to work fine); 1/2 cup peanut butter (the more processed stuff like Jif works better than the all-natural stuff); 2 teaspoons vanilla; 3 cups quick-cooking rolled oats

3.0

(2)

www.kitchentreaty.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Kare for Kitchen Treaty

Classic No Bake Chocolate Peanut Butter Cookies

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups granulated sugar1/4 cup cocoa powder1/2 cup unsalted butter (one stick)1/2 cup milk (any milk seems to work fine)1/2 cup peanut butter (the more processed stuff like Jif works better than the all-natural stuff)2 teaspoons vanilla3 cups quick-cooking rolled oats

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Over medium heat, stirring frequently, bring the sugar, butter, cocoa, and milk to a low rolling boil.

Step 2

Reduce the heat to low and let the mixture boil at a low rolling boil for three minutes.

Step 3

Remove from heat and add the peanut butter, vanilla, and oats.

Step 4

Scoop tablespoonfuls onto a sheet of waxed paper using a couple of spoons or your favorite cookie scoop. Feel free to flatten them a bit by pressing with your fingers or the bottom of a measuring cup if you prefer.

Step 5

Let cool at room temperature. They should harden within about an hour. Cookies keep covered at room temperature for several days.