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Export 4 ingredients for grocery delivery
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 2
Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
Step 3
Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
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