You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland

Classic Tartar Sauce

dill pickles

mayonnaise

onion

pepper

I&#039;ve always made this combination, but I never used a recipe. I will use this one. The only problem is I don&#039;t have onions on hand, so I will use a wee bit of instant minced onion. I have no doubts about this!

My recipe is almost the same. I use dill relish, add little celery seed, , celery salt and dash of poppy seeds
Pulse in ninja

I am very picky about my Tartar Sauce and this was the most amazing Tartar Sauce I have ever tasted. I will be making this to have with every kind of fish I have. I kept saying to my husband that I wanted to eat it by itself.

I added  1 cup mayonnaise 1Teaspoon dill,2/3 cup of dill pickles,2 tlb of onion .I put all the ingredients into the food processor pulsed it for about 30 seconds.it turned out great,it could be used as a dip

Horseradish and finely chopped capers.  I also use dill relish.

I too will never buy store-bought again! What&#039;s my Kik I added horseradish

I'm not a tartar sauce person, and that's because I never made this recipe before. This recipe is seriously very, very good with the perfect amount of creaminess and bite. I finely chopped a few pickles from a jar (not relish) and added the juice of an actual lemon (not from a bottle) and it was the STAR of a very boring fish and chips meal on a busy weeknight.  If you are in a rush, while your fish and chips are in the oven, just make this simple recipe and put the wow factor on for your family on a kid favorite, but with an adult send-off.

Absolutely simple and Perfect!  I used dill relish and it worked Great!

My recipe is basically the same except  I use dill relish and the addition of a quick squirt of yellow mustard.

I too will never buy tartar sauce again.  Can't beat this, it is excellent!  I made it with the dill pickles,  next time I will use relish just to see the difference.  This is definitely a keeper and so fast and easy!  I also added some lemon juice as suggested.

classic tartar sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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