Step 1

Preheat oven to 350ºF.

Step 2

Heat a large sauté pan over medium-high heat. Melt butter and add onions until they begin to soften, stirring occasionally.

Step 3

Add beets and carrots to the pan with a pinch of salt and pepper. Cook until veggies soften and just begin to brown, stirring occasionally.

Step 4

Add chopped kale and toss until just wilted.

Step 5

In a large bowl, gently whisk eggs until yolks and whites combine. Gently stir in coconut milk and remaining salt and pepper.

Step 6

Grease an 8 x 10 inch baking dish with ghee or butter. Add sautéed veggie mix and spread evenly in the dish. Pour the egg mixture over top and drizzle with pesto.

Step 7

Place in the oven for 30 minutes, or until eggs are set in the center.

Step 8

Serve warm or chilled.