Step 1

Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.

Step 2

Crush the biscuits and Clinkers into large pieces using a food processor - a rolling pin will also work! Place the crushed biscuits and clinkers into a large bowl and set aside.

Step 3

Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.

Step 4

Pour the combined condensed milk and butter into the bowl with the crushed biscuits and Clinkers. Use a large metal spoon to mix together.

Step 5

Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.

Step 6

Break the milk chocolate into small pieces and place it into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.

Step 7

Pour the melted chocolate over the top of the slice and place in the fridge to set (preferably 4+ hours).

Step 8

Remove the set slice from the fridge and cut into small pieces.