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Export 6 ingredients for grocery delivery
Step 1
Place coconut, sweetened condensed milk, powdered sugar, and vanilla extract in a medium mixing bowl.
Step 2
Use a hand mixer to beat together until fully combined.
Step 3
Place the bowl in the freezer for 10 minutes to allow the mixture to firm up enough to make scooping easier.
Step 4
After chilling for 10 minutes, use a cookie scoop to scoop balls of the coconut mixture onto a baking sheet lined with parchment paper.
Step 5
Place the baking sheet with scoops into the freezer to harden - 60 minutes.
Step 6
Once the coconut scoops are firmed up, place the chocolate chips and a tablespoon of shortening in a microwave-safe bowl.
Step 7
Heat in 30-second increments, stirring between each, until chips are mostly melted.
Step 8
Stop heating and continue stirring until the mixture is fully melted and smooth.
Step 9
Remove just 1 to 2 coconut balls from the freezer at a time. Use a fork to dip and roll each coconut ball in the melted chocolate. Lift from the chocolate, tap to remove excess chocolate, and place on a sheet of waxed or parchment paper to set.
Step 10
Continue dipping and setting a couple of coconut balls at a time.
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