Step 1

Whip the cream in a medium-sized bowl until it has formed stiff peaks.

Step 2

Fold the condensed milk into the whipped cream until the mixture is smooth and homogenous.

Step 3

Gently fold in the diced pineapple and shredded coconut until the ingredients are evenly distributed throughout the ice cream mixture.

Step 4

Pour the ice cream mixture into a 9x11 inch loaf pan and allow the ice cream to set for 4-6 hours, or until the middle of the pan is fully set.

Step 5

Serve and enjoy!