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Export 4 ingredients for grocery delivery
Step 1
Grease a 19cm (8-inch) square cake pan; line base and sides with baking paper, extending the paper 5cm (2 inches) over the sides.
Step 2
Sift icing sugar into a large bowl; stir in coconut, then condensed milk and egg white until almost combined. Use your hands to finish combining the ingredients well.
Step 3
Divide mixture into two bowls; tint one mixture with pink or peach colouring. Press coloured mixture into pan; level the surface. Top with remaining mixture; level the surface.
Step 4
Cover pan; refrigerate about 3 hours or until set before cutting into squares.
Step 5
Dissolve 2 teaspoons instant coffee granules in 1 teaspoon boiling water. In step 3, add coffee mixture to one bowl of mixture instead of food colouring, with an extra 2 tablespoons desiccated coconut.
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