4.9
(19)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Line an 8x8-inch baking pan with foil or parchment paper, leaving an overhang on two sides.
Step 2
In a large heatsafe bowl combine the chocolate and coconut oil and microwave in 30 second bursts until melted and smooth. Let cool slightly before adding in the granulated sugar, brown sugar, eggs and yolk, and vanilla. Add the flour, cocoa powder, salt, and baking soda and stir until just combined. Pour the batter into the prepared baking pan and bake for about 35 minutes or until the brownies are set but moist crumbs are still attached when inserting a toothpick.
Step 3
Let cool completely before cutting into squares and serving. These are very moist brownies, they may be easier to cut chilled. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Your folders

388 viewssweetestmenu.com
4.9
(70)
30 minutes
Your folders

353 viewssweetestmenu.com
4.9
(70)
30 minutes
Your folders

311 viewssmittenkitchen.com
Your folders

350 viewsthelittleepicurean.com
30 minutes
Your folders

263 viewscadryskitchen.com
Your folders

235 viewscommonsensehome.com
4.0
(1)
Your folders

9147 viewsmagicalbutter.com
10 minutes
Your folders

255 viewsthecoconutmama.com
4.8
(5)
Your folders
195 viewsmagicalbutter.com.au
1 hours
Your folders

166 viewswakeandbake.co
5.0
(3)
240 minutes
Your folders

2439 viewscannadish.net
4.7
(32)
120 minutes
Your folders

360 viewsherb.co
Your folders

228 viewsallrecipes.com
4.9
(30)
5 minutes
Your folders

247 viewschocolatecoveredkatie.com
5.0
(1)
Your folders

382 viewsfeelgoodfoodie.net
5.0
(230)
Your folders
69 viewsalphafoodie.com
Your folders

187 viewsdetoxinista.com
4.7
(50)
30 minutes
Your folders

181 viewsfishernuts.com
30 minutes
Your folders

137 viewssallysbakingaddiction.com
4.8
(14)
40 minutes