Coconut Oil Fudge

Name: Coconut Oil Fudge
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup nut butter of choice, (or allergy-friendly sub); 2 1/2 tbsp virgin coconut oil (or coconut butter); optional 2 1/2 tbsp sweetener of choice

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.13 /serving

Author : Chocolate Covered Katie

coconut fudge

Ingredients

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1/2 cup nut butter of choice, (or allergy-friendly sub)2 1/2 tbsp virgin coconut oil (or coconut butter)optional 2 1/2 tbsp sweetener of choice

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Instructions

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Gently melt the coconut oil and nut butter until stir-able. Stir in all other ingredients, smooth into a shallow plastic container or candy molds, and freeze to set. Slice or pop out of the molds, and enjoy. Refrigerate or freeze leftovers.FLAVORSStrawberry Fudge: coconut butter + coconut oil + sweetener + 1/2 cup sliced strawberriesPeanut / Almond Butter Fudge: peanut or almont butter + coconut oil + sweetener + optional pinch saltPistachio Fudge: pistachio butter + coconut oil + sweetener (You can blend pistachios to make butter)Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamonGingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered gingerChocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butterView Nutrition Facts