Step 1

In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps.

Step 2

(If oil is too thick set bowl in warm water).

Step 3

You want the oil soft, not liquid.

Step 4

If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed.

Step 5

If you have separation, you can warm the whole thing and remix.

Step 6

Add cocoa powder and sweetener, mixing after each ingredient.

Step 7

Mix in the dried fruit, (coconut), and nuts.

Step 8

Spread fudge into 7″x11″ or 9 or 8 inch square pan and refrigerate or freeze until firm.

Step 9

Cut into squares and serve. Keep refrigerated. That’s it!