Step 1

Sift the self-raising flour into a large bowl and combine it with the sugar, milk, coconut cream, eggs, pandan extract and dry coconut shreds. Let it rest for a minimum of 3 hours or overnight.Tip: Add the dry coconut shreds in last so it isn't coated with flour because that will prevent the batter from sticking to it.

Step 2

Heat up your waffle maker, lightly brush on some oil over the heated surface then pour the batter in 3/4 full. Let it cook for 3 minutes or until the rising steam has disappeared.Note: Don't fill the whole heated plate with batter because when the top iron closes, any excess batter will ooze out of the sides.

Step 3

Serve fresh as is or with your favorite toppings!