Step 1

Preheat your waffle iron.

Step 2

In a large bowl, mix eggs, butter, vanilla extract, erythritol (or monk fruit sweetener) and heavy cream, whisking for 2 minutes, until all ingredients are combined.

Step 3

Add coconut flour, baking powder and salt and stir well, until all the ingredients are combined and there are no dry spots left. Let it rest for 5 minutes.

Step 4

Pour 1/3 of the batter into preheated waffle iron and cook for 3 to 4 minutes, or according to your waffle iron's instructions. Do not open you waffle iron before your waffle is ready!

Step 5

Coconut waffles are done when golden and slightly crispy, and there's no more steam coming out the sides of the waffle maker.

Step 6

Serve warm with your favorite toppings.