Step 1

In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Mix and cook over medium heat until you have a smooth mixture.

Step 2

Remove this mixture from heat when it's at a simmer and not vigorously boiling.

Step 3

Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated.

Step 4

Place the saucepan back on medium heat.

Step 5

Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon.

Step 6

Remove from heat and mix in coconut and pecans.

Step 7

Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a layered German chocolate cake.