Cod “à lagareiro” (cod with olive oil and baked potatoes)

Step 1

Preheat the oven to 180ºC (350ºF).

Step 2

Wash the potatoes and give a small cut on each of them. Place them on a baking dish and season with salt.

Step 3

Place the cod steaks on another baking dish and drizzle with a little olive oil. Place the two baking pans on the oven and bake until the potatoes and the codfish start to turn slightly golden, about 50 minutes.

Step 4

Meanwhile, boil over medium-low heat the olive oil (200 ml (about 1 cup)), the unpeeled crushed garlic, pepper and the paprika. When starts boiling, turn off the heat.

Step 5

Remove the cod and the potatoes from the oven, drizzle with the olive oil mixture and serve.