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cod with herbed pea relish
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Recipe Saved
Servings: 2.5
Cost: $7.83 /serving
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Combine peas, oregano, shallots, capers, lime juice, 2 Tbsp. olive oil, 1/4 tsp. kosher salt, and crushed red pepper. Sprinkle 1/4 tsp. kosher salt over cod fillets. Heat a nonstick skillet over medium-high. Add 1 Tbsp. olive oil and cod; cook 4 minutes per side.
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