Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
Step 2
Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
Step 3
Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
Step 4
Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
Your folders
taketwotapas.com
5.0
(1)
15 minutes
Your folders
flippedoutfood.com
4.6
(26)
25 minutes
Your folders
billyparisi.com
5.0
(12)
15 minutes
Your folders
upstateramblings.com
4.9
(7)
Your folders
upstateramblings.com
Your folders
foodnetwork.com
4.7
(34)
15 minutes
Your folders
meaningfuleats.com
5.0
(8)
20 minutes
Your folders
the-girl-who-ate-everything.com
10 minutes
Your folders
taketwotapas.com
5.0
(7)
Your folders
mrfood.com
Your folders
hungryhappenings.com
5.0
(14)
13 minutes
Your folders
hungryhappenings.com
Your folders
bhg.com
4.5
(21)
Your folders
delish.com
5.0
(2)
Your folders
the-girl-who-ate-everything.com
4.0
(4)
10 minutes
Your folders
en.wikipedia.org
Your folders
thekitchn.com
Your folders
101cookbooks.com
13 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
12 minutes