Coffee Mug Chocolate Cake

Name: Coffee Mug Chocolate Cake
Prep time: 5 min
Total time: 10 min
Ingredients: 1 spray baking spray; 7 tablespoons Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge; 3 tablespoon melted butter; 6 tablespoons milk; 1 egg yolk; 1 tablespoon mini chocolate chips (optional)

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $21.34 /serving

Author : Baker Peabody

Ingredients

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1 spray baking spray7 tablespoons Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge3 tablespoon melted butter6 tablespoons milk1 egg yolk1 tablespoon mini chocolate chips (optional)

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Instructions

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Step 1

Using a 10-16 ounce microwave safe coffee mug, spray the insides with non-stick baking spray.

Step 2

Add 7 tablespoons of cake mix.

Step 3

Add the butter, yolk and milk to mix and mix thoroughly.

Step 4

Mix in the chocolate chips.

Step 5

Place in microwave and heat on high for 3 minutes (microwave strengths vary and so your time might need to vary as well). The cake will probably rise above the top (depending on size of mug) don’t worry, it will sink back down.

Step 6

Let cool for about 5 minutes. Top with your favorite ice cream or whipped cream or both...or even frosting.