Chocolate Mug Cake
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Total: 6
Servings: 1
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Whisk together flour, cocoa, sugar, and baking powder in a bowl.
Step 2
Stir in milk, butter, and vanilla extract until smooth.
Step 3
Fold in the dark chocolate.
Step 4
Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.
Step 5
Microwave on high for 1-2 minutes.
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